spicy potato wedges
From southtynewearlovefood 15 years ago
- 25 minutes to make
- Serves 4
calling all leftover cooked potatoes! don't throw them away...turn them into something delish!
Ingredients
- Any potatoes you've got leftover - roasted, baked or boiled...this is a good way to use them up. shopping list
- 4 tbsp olive oil shopping list
- 4 tsp chilli powder shopping list
- 1 1/2 tsp cumin, ground shopping list
- 2 tsp paprika shopping list
- 1 tsp salt shopping list
- 1 black pepper to taste shopping list
- 200g leftover cooked potatoes shopping list
- 1 fresh parsley, chopped shopping list
How to make it
- 1. Preheat oven to 180 degrees c.
- 2. In a bowl, mix oil, chilli powder, cumin, paprika, salt and
- pepper.
- 3. Toss with oil mixture, and place potatoes in a single
- layer on a baking tray. Drizzle with remaining oil mixture.
- 4. Bake in preheated oven for 10 minutes. Loosen potatoes with a
- spatula and turn. Bake about 15 more minutes or until potatoes are
- brown and crispy.
- 5. Garnish with chopped parsley. Lovely!!
People Who Like This Dish 4
- jack6666 Nowhere, Us
- frodo Meadville, MS
- cookingforfun Marblehead, MA
- africhtl Chicago, IL
- morninlite Kalamazoo, MI
- southtynewearlovefood Gateshead, GB
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
lovin that one 5 from me
cookingforfun
in Marblehead loved it
-
We do the same thing, i slice tatters,drizzle with olive oil, and sprinkle with creole seasonings..5 pts
frodo
in meadville loved it
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Love those spices!
morninlite
in Kalamazoo loved it
Reviews & Comments 4
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