Recipe
Homemade Substitution For Clotted Cream Recipe
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Peetabear / All my dishes 1 year ago
these are a slightly sweetened version of a clotted cream.... the recipe is from the Wisconsin Dairy council.. this makes about 1 & 1/4 cups.
Prep:15m Servings:0
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 Peetabear |
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Fans
Ingredients
- 1 cup heavy (whipping) cream
- 1/4 cup confectioner's sugar
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- OR
- 1 cup heavy whipping cream
- 1/2 cup mascarpone or 1/4 cup softened cream cheese
- 1 heaping tablespoon sugar
- 1 teaspoon vanilla extract
Directions
- The directions are the same for both cream recipes: Combine all ingredients in a medium bowl and beat with a mixer until stiff. Refrigerate until ready to use. Best when prepared and served the same day. Makes 1 1/4 to 1 1/2 cups.
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debntim 1 year ago said:
Girl, I'd give you 10 forks for this one if I could! I learned to eat clotted cream in England and LOVED it! I've been so sad not to be able to find it here in the States. Now, I can make my own, thanks to YOU! Blessings, deb
ttaaccoo 1 year ago said:
I have a friend from Ireland who used to talk about "clotted cream" all the time, wistfully. I will send this to her. thanks for this recipe. (now that I see the ingredients, I understand her desire!!)
brianna 1 year ago said:
Being from England I love clotted cream. I can only get it here in a can so I can't wait to try these recipes. Ooooh, clotted cream & strawberry jam on scones is to die for. High 5
sunflower48386 10 months, 3 weeks ago said:
Auntivi first told me of thick cream or clotted cream. I didnt know where it find it. I have looked at our regular grocery & couldnt find it. so a big thank you for this!
kkills 9 months, 3 weeks ago said:
What a great, easy way to make clotted cream! I made scones this morning and thought, "hmm, I wonder if I could make clotted cream from the stuff in my fridge..." and sure enough!
It was great, thank you!
Check out this great scone recipe:
http://www.grouprecipes.com/6301/blueberry-scones.html