Recipe

Creamy Sea Scallops Recipe


Creamy Sea Scallops Recipe Chefmeow / All my dishes
2 years, 6 months ago
If you love scallops this recipe is for you. It's so full of flavors. I'm sure you will love it as much as we do. Enjoy
Prep:10m Cook:20m Servings:2

Chefmeow

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Ingredients
  • 1/2 pound sea scallops halved horizontally if too large
  • 2 tablespoons Dijon mustard
  • 1 tablespoon chopped fresh tarragon
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 cups dry white wine
  • 1 tablespoon unsalted butter
  • 4 large shallots sliced small
  • 1 tablespoon diced jalapeño pepper
  • 1/3 cup concentrated orange juice
  • 1/2 cup whipping cream
  • 2 teaspoons fresh parsley chopped

Directions
  1. Marinate scallops in mustard, tarragon, salt and pepper for several hours.
  2. Heat saute pan until very hot.
  3. Add olive oil to butter in pan and quickly saute scallops until brown and done then remove to plate and keep warn in oven.
  4. Add shallots and peppers to pan and saute 2 minutes.
  5. Deglaze pan with wine and reduce by half.
  6. Whisk in 1 tablespoon butter, orange juice, and cream then cook 2 minutes longer.
  7. Place sauce in center of plate then place scallops on top of sauce.
  8. Sauce in center of plate, scallops on top of sauce.
  9. Sprinkle with parsley.

Not quite what you're looking for? See more Main Dish / Fish
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