Chocolate Cream Couscous Cake
From automagic 16 years agoIngredients
- couscous Bottom: shopping list
- 2-1/4 cups water shopping list
- 1-1/4 cup sugar shopping list
- 1/4 cup cocoa powder shopping list
- 1 cup couscous shopping list
- 1 tbsp vanilla shopping list
- ----------------------------- shopping list
- chocolate Cream Topping: shopping list
- 10 ounces (1-1/2 cup) dairy-free chocolate chips shopping list
- 2 boxes firm silken tofu shopping list
- 3 Tablespoon maple syrup shopping list
How to make it
- In a medium saucepan combine water, cocoa, sugar, and couscous. Bring to a simmer, stirring occasionally and cook until thickened (10 to 15 minutes). Add vanilla and stir. Spread mixture into a 9-inch springform pan (one that has a removable side).
- Melt chocolate chips in a double boiler. If unavailable, add water to a saucepan and place a metal bowl over the steam to create a homemade version. Melting chocolate directly over an electric stove will not work -- the chocolate will crystalize. Transfer chocolate to a blender, add tofu, and blend. Add maple syrup and blend again until smooth.
- Pour filling evenly over couscous. Refrigerate for at least 2 hours. Serve cold. Top with fresh fruit such as sliced strawberries or kiwi.
People Who Like This Dish 2
- jo_jo_ba Oshawa, CA
- automagic Toronto, CA
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