Recipe

Chocolate Cream Couscous Cake Recipe


Chocolate Cream Couscous Cake Recipe
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Ingredients
  • Couscous Bottom:
  • 2-1/4 cups water
  • 1-1/4 cup sugar
  • 1/4 cup cocoa powder
  • 1 cup couscous
  • 1 tbsp vanilla
  • -----------------------------
  • Chocolate Cream Topping:
  • 10 ounces (1-1/2 cup) dairy-free chocolate chips
  • 2 boxes firm silken tofu
  • 3 Tablespoon maple syrup

Directions
  1. In a medium saucepan combine water, cocoa, sugar, and couscous. Bring to a simmer, stirring occasionally and cook until thickened (10 to 15 minutes). Add vanilla and stir. Spread mixture into a 9-inch springform pan (one that has a removable side).
  2. Melt chocolate chips in a double boiler. If unavailable, add water to a saucepan and place a metal bowl over the steam to create a homemade version. Melting chocolate directly over an electric stove will not work -- the chocolate will crystalize. Transfer chocolate to a blender, add tofu, and blend. Add maple syrup and blend again until smooth.
  3. Pour filling evenly over couscous. Refrigerate for at least 2 hours. Serve cold. Top with fresh fruit such as sliced strawberries or kiwi.

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