Recipe

Blue Cheese Soup With Potatoes And Walnuts Recipe


Blue Cheese Soup With Potatoes And Walnuts Recipe
This is an incredible recipe. I love blue cheese and am always looking for great ways to eat it. I got the recipe off recipetips.com and have made it 4 or 5 times and love it. Can't get enough of it. Enjoy

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Ingredients
  • 2 tablespoons butter
  • 1 white onion
  • 2 stalks celery
  • 2 garlic cloves
  • 1 medium potato
  • 3 cups chicken stock
  • 1 cup milk
  • 2 ounces blue cheese
  • 1/4 cup walnut pieces
  • 1/2 cup plain yogurt
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Directions
  1. Finely dice onion and potato then thinly slice celery and mince the garlic.
  2. Over medium heat melt butter in a saucepan.
  3. Without browning cook onion, garlic, celery and potato until onion is soft about minutes.
  4. Stir in broth and milk then add crumbled blue cheese reserving 1 tablespoon for garnish.
  5. Simmer until all vegetables are tender about 10 minutes then stir in yogurt and cook 3 minutes.
  6. Do not allow to boil then sprinkle on reserved cheese and serve hot.

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