How to make it

  • Combine milk, Tabasco, Worcestershire and chicken base.
  • Bring to a boil stirring regularly.
  • Add Cheez Whiz after warming in hot water then mix in well.
  • Dissolve cornstarch completely in the water then add to soup.
  • Reduce hit and stir in beer and simmer 5 minutes.
  • Ladle into bowls and dust with cayenne pepper.

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