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Crab Louie Recipe

Ingredients

How to make it

  • Combine mayonnaise, ketchup, egg, black olives and sweet relish and stir until blended.
  • Refrigerate until ready to use.
  • To make the salads divide lettuce among 6 chilled salad plates and top with equal amounts of the crabmeat.
  • Drizzle with dressing and serve immediately.

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The Cook

chefmeow Garland, TX

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