Recipe

Crab Louie Recipe


Crab Louie Recipe
Great salad sure to please all. Good on a hot afternoon when you don't want to heat up the kitchen. Enjoy

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Ingredients
  • 1 cup mayonnaise
  • 1/2 cup ketchup
  • 1 hard cooked egg chopped
  • 1/4 cup chopped black olives
  • 1/4 cup sweet relish
  • 2 heads iceberg lettuce roughly chopped
  • 2 pounds fresh lump crabmeat picked over to remove any shell fragments

Directions
  1. Combine mayonnaise, ketchup, egg, black olives and sweet relish and stir until blended.
  2. Refrigerate until ready to use.
  3. To make the salads divide lettuce among 6 chilled salad plates and top with equal amounts of the crabmeat.
  4. Drizzle with dressing and serve immediately.

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