Friendship Cake with brandied fruit starter
From bakerygirl 15 years agoIngredients
- brandied fruit Starter: shopping list
- 1 (15 1/4-ounce) can pineapple chunks, drained shopping list
- 1 (16-ounce) can sliced peaches, drained shopping list
- 1 (17-ounce) can apricot halves, drained shopping list
- 1 (10-ounce) jar maraschino cherries, drained shopping list
- 1 1/4 cup granulated sugar shopping list
- 1 1/4 cup brandy* shopping list
- Friendship Cake Mix: shopping list
- 2 1/2 cups granulated sugar shopping list
- 1 1/2 cups brandied fruit Starter shopping list
- 1 (32-ounce) can sliced peaches with juice shopping list
- Friendship cake mix Recipe: shopping list
- 1 (18.25-ounce) package yellow cake mix shopping list
- 2/3 cup vegetable oil shopping list
- 4 large eggs shopping list
- 1 (4-ounce) package vanilla instant pudding mix shopping list
- 1 cup nuts, chopped shopping list
- 1/3 of fruit shopping list
How to make it
- Brandied Fruit Starter should last indefinitely if handled properly.
- Use clean equipment and keep it covered.
- Combine all ingredients in a clean, nonmetal bowl; stir gently.
- Cover and let stand at room temperature 3 weeks, stirring fruit twice a week.
- Serve fruit over ice cream or pound cake when desired, reserving at least 1 cup starter at all times.
- To replenish starter, add 1 cup sugar and one of the fruits, pineapple chunks, peaches, apricot halves or maraschino cherries every 1 to 3 weeks, alternating fruits each time; stir gently.
- Cover and let stand at room temperature 3 days before using again.
- Makes 6 cups.
- *Apricot or peach brandy may be substituted, if desired.
- Friendship Cake Mix:
- Combine in a gallon glass jar and stir all together; stir several times the first day, thereafter stir once each day.
- Keep covered and at room temperature.
- On Tenth Day Add:
- 1 (32-ounce) can chunk pineapple with juice
- 2 1/2 cups granulated sugar
- Stir once a day for 10 days.
- On Twentieth Day Add:
- 1 (32-ounce) can fruit cocktail with juice
- 2 1/2 cups granulated sugar
- 1 (10-ounce) jar maraschino cherries with juice, diced
- Stir once a day for 10 days.
- On Thirtieth day:
- Drain liquid from fruit.
- Divide the juice into 1 1/2 cups each.
- Place in jars with tight lids and give to a friend with a copy of recipe as soon as possible.
- Divide fruit into thirds.
- Makes 3 cakes.
- Cakes can be frozen after they are baked.
- Juice or fruit cannot be frozen.
- Friendship Cake Mix Recipe:
- Combine all ingredients together, mixing well.
- Bake in greased and floured Bundt pan at 350*F (175*C) for 50 to 60 minutes or until wooden pick inserted in center comes out clean.
- Cool in pan on rack for 15 minutes before removing.
- Cool completely on wire rack.
The Rating
Reviewed by 1 people-
awsome fruit cake love it thanks high5
momo_55grandma in Mountianview loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments