mexican rice
From breannam 15 years agoIngredients
- 1 tbsp sunflower oil shopping list
- 2 medium onions, peeled and sliced shopping list
- 1 red pepper, cored, seeded, chopped shopping list
- 225g brown rice shopping list
- 600 ml chicken stock shopping list
- 8 small tomatoes, skinned, quartered shopping list
- 1 sm avocado, stoned, peeled, cut into 1cm chunks shopping list
- 4 eggs shopping list
- 4 tbsp plain unsweetened yogurt shopping list
- 2 table spoons chopped corriander leaves, or finely snipped chives, to garnish shopping list
- salt and pepper shopping list
How to make it
- heat oil and fry onion and pepper over moderate heat for 3 min, stirring frequently. stir in rice and cook for 1 min. stir in stock and bring to boil.
- cover pan and simmer for 40 min
- add tomatoes and avocado, stirring in carefully to avoid breakage. cover and simmer for 5 min.
- beat eggs with yogurt and season with salt and pepper. pour over rice and fork it over and over. cook until eggs are just set. garnish. serve at once
People Who Like This Dish 2
- trigger MA
- crazeecndn Edmonton, CA
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