Recipe

Mexican Rice Recipe


Mexican Rice Recipe Breannam / All my dishes
1 year ago
in the cookbook ' the wholefood cookbook' by pamela westland
Prep:20m Cook:60m Servings:4

Breannam

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Ingredients
  • 1 tbsp sunflower oil
  • 2 medium onions, peeled and sliced
  • 1 red pepper, cored, seeded, chopped
  • 225g brown rice
  • 600 ml chicken stock
  • 8 small tomatoes, skinned, quartered
  • 1 sm avocado, stoned, peeled, cut into 1cm chunks
  • 4 eggs
  • 4 tbsp plain unsweetened yogurt
  • 2 table spoons chopped corriander leaves, or finely snipped chives, to garnish
  • salt and pepper

Directions
  1. heat oil and fry onion and pepper over moderate heat for 3 min, stirring frequently. stir in rice and cook for 1 min. stir in stock and bring to boil.
  2. cover pan and simmer for 40 min
  3. add tomatoes and avocado, stirring in carefully to avoid breakage. cover and simmer for 5 min.
  4. beat eggs with yogurt and season with salt and pepper. pour over rice and fork it over and over. cook until eggs are just set. garnish. serve at once

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Comments

trigger 1 year ago said:
Got to have my rice I love the addition of the yogurt and I love the avocado too.
Five forks


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