Recipe

Flamed Tagliatelle With Yogurt Recipe


Flamed Tagliatelle With Yogurt Recipe Breannam / All my dishes
1 year ago
in 'the wholefood cookbook' by pamela westland
Prep:10m Cook:10m Servings:4

Breannam

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Ingredients
  • 350g wholewheat tagliatelle, or other pasta shapes
  • salt
  • 50g butter
  • 3 tbsp brandy
  • 150 ml plain unsweetened yogurt
  • 60g grated parmesan cheese
  • freshly ground black pepper
  • 50g walnut halves, to garnish

Directions
  1. cook taglitelle in salted boiling water for about 10 min, until tender. drain, refresh in hot water, drain again
  2. melt butter in pan and toss tagliatelle to coat thoroughly. pour on brandy, stir well and light it, to burn off the alcohol.
  3. stir in yogurt and cheese, season with plently of pepper. garnish server asap

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Comments

lunasea 1 year ago said:
Sounds delicious and flavorful and I like that brandy butter idea - awesome! Thanks for sharing and welcome to Group Recipes. :) Vickie


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