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flamed tagliatelle with yogurt Recipe

Ingredients

How to make it

  • cook taglitelle in salted boiling water for about 10 min, until tender. drain, refresh in hot water, drain again
  • melt butter in pan and toss tagliatelle to coat thoroughly. pour on brandy, stir well and light it, to burn off the alcohol.
  • stir in yogurt and cheese, season with plently of pepper. garnish server asap

People Who Like This Dish 1
Reviews & Comments 1

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    " It was excellent "
    lunasea ate it and said...
    Sounds delicious and flavorful and I like that brandy butter idea - awesome! Thanks for sharing and welcome to Group Recipes. :) Vickie
    Was this review helpful? Yes Flag

The Cook

breannam Edmonton, CA

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