How to make it

  • In a mixing bowl combine the crab and the veggies, pour egg over veggies and stir to combine. Now fold in the breadcrumbs.
  • Prepare a baking sheet with parchment paper. With the olive oil, smear both the baking sheet, and the parchment.
  • Form small patties with the crab mixture and place the patties on the baking sheet. Bake at 375 F for 10 minutes, or when the crabcakes are a bit browned. Don't overcook, It is such a delicacy.
  • While crabcakes are browning wash lemons and quarter.

Reviews & Comments 2

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  • ttaaccoo 11 years ago
    Thanks Vicky, aka Ms. Lunasea ( i love your choice of "handles"!!).

    After I submitted this recipe, I googled 'red pepper coulis', and there are Many many choices from which to choose. you can't go wrong! oohlala! trish
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Oooh yeah GF - I love crab cakes...and really like your jalapeno and cilantro party guests here. I also think your red pepper coulis idea is fab...and what a tasty and pretty plate it would make. Thanks hon - I hope your week starts out sweetly. :) Vickie
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