Butternut Squash Gratin - Turek Farms
From otterpond 15 years ago
- 60 minutes to make
- Serves 6
Found this on the label affixed to the squash when shipping from Turek Farms. So simple that it might just work. The recipe does not call for one of those lovely cheesey bread crumb toppings. I don't see how it could hurt anything but your waistline.
Ingredients
- 1 butternut squash, peeled, diced or grated shopping list
- 1 cup apple cider ( may need more if you use a big squash) shopping list
- 2 tbsp minced onion shopping list
- 2 tsp fresh ginger grated shopping list
- 1 tsp nutmeg shopping list
- 1/4 tsp salt shopping list
- 1/4 tsp pepper shopping list
- 1 cup whipping cream shopping list
- 2 eggs shopping list
How to make it
- In a saucepan, cover squash with apple cider. Let simmer until squash is very tender.
- Drain the juice and reserve
- Place squash into buttered baking dish.
- Mix onion, seasonings, beat egg and cream .
- Pour cream mixture over squash.
- Add 1/2 reserved apple cider.
- Bake at 350 until it is set. Can be made the day ahead and reheated.
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- grk Houston, TX
- zenboomerang Adelaide, AU
- morninlite Kalamazoo, MI
- otterpond Windermere, FL
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The Rating
Reviewed by 2 people-
awsome love the addition of the cider yummy thanks
momo_55grandma
in Mountianview loved it
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