Creamy Corn Pudding
From dutchie326 15 years ago
- 35 minutes to make
- Serves 6
Wonderful warm creamy vegetable to add to the table
Ingredients
- butter shopping list
- 1 can (10C\v ounces) cream of chicken soup shopping list
- ½ cup milk shopping list
- 2 eggs shopping list
- 1 can (16 ounces) whole kernel corn, drained shopping list
- ½ cup yellow cornmeal shopping list
- ¼ cup grated parmesan cheese shopping list
- 1 tablespoon chopped fresh chives shopping list
How to make it
- Heat the oven to 350 degrees.
- Grease 1½-quart casserole with butter.
- Beat soup, milk and eggs with a whisk or fork in medium bowl
- . Stir in corn, cornmeal, cheese and chives.
- Pour soup mixture into prepared casserole.
- Bake for 35 minutes or until puffed and golden brown.
- Makes 6 servings.
People Who Like This Dish 3
- Okeewemee Nowhere, Us
- minitindel THE HEART OF THE WINE COUNTRY, CA
- lanacountry Macon, GA
- marmielindo Inverness, FL
- dutchie326 Parker, PA
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The Rating
Reviewed by 2 people-
WOW THIS SOUNDS VERY GOOD YUMMY .......
FIVE
TINK
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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This is so nice n yummy 55555!! FFF group!
lanacountry
in Macon loved it
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