Apple Pound Cake
From lacrenshaw 16 years ago
- 60 minutes to make
- Serves 16
A lovely blend of fruits and nuts makes for a dense pound cake which serves an army. I usually add some cinnamon and nutmeg to spice it up a tad.
Ingredients
- 2 cups sugar shopping list
- 1 1/2 cups vegetable oil shopping list
- 3 large eggs shopping list
- 3 cups all-purpose flour, sifted shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon vanilla shopping list
- 3 cups diced apples, your choice shopping list
- 1 cup walnuts, chopped shopping list
- 1 cup flaked coconut shopping list
How to make it
- Grease and flour a tube pan (turk's head).
- Preheat oven to 350 degrees F.
- Combine sugar, oil, eggs and vanilla.
- Mix well.
- Combine flour, soda and salt.
- Add flour mixture to sugar mixture.
- Mix well.
- Combine together the apples, walnuts and coconut.
- Add to mixture.
- Combine well.
- Pour into prepared pan.
- Bake for 1 hours OR until cake tests done.
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