Recipe

Apple Pound Cake Recipe


Apple Pound Cake Recipe
A lovely blend of fruits and nuts makes for a dense pound cake which serves an army. I usually add some cinnamon and nutmeg to spice it up a tad.

Lacrenshaw

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Ingredients
  • 2 cups sugar
  • 1 1/2 cups vegetable oil
  • 3 large eggs
  • 3 cups all-purpose flour, sifted
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 3 cups diced apples, your choice
  • 1 cup walnuts, chopped
  • 1 cup flaked coconut

Directions
  1. Grease and flour a tube pan (turk's head).
  2. Preheat oven to 350 degrees F.
  3. Combine sugar, oil, eggs and vanilla.
  4. Mix well.
  5. Combine flour, soda and salt.
  6. Add flour mixture to sugar mixture.
  7. Mix well.
  8. Combine together the apples, walnuts and coconut.
  9. Add to mixture.
  10. Combine well.
  11. Pour into prepared pan.
  12. Bake for 1 hours OR until cake tests done.

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