Recipe

Creamy Cheese And Bacon Vermicelli Recipe


Creamy Cheese And Bacon Vermicelli Recipe Tooheymomster / All my dishes
1 year ago
Creamy Cheese and Bacon Vermicelli
Prep:10m Cook:10m Servings:4

Tooheymomst

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Ingredients
  • 8 oz. (1/2 pkg.) Vermicelli
  • 1/4 cup sliced green onions
  • 1 tbsp. margarine or butter
  • 1 cup milk
  • 4 oz. cream cheese, cubed
  • 3 tbsp. chopped parsley or 1 1/2 tsp. dried parsley flakes
  • 1/4 tsp. black pepper
  • 1/4 tsp. salt (optional)
  • 6 bacon slices, cooked crisply, crumbled
  • Grated Parmesan Cheese

Directions
  1. Cook Vermicelli according to package directions
  2. Drain, cover and set aside
  3. In small saucepan, saute green onions in margarine or butter
  4. Add milk, cream cheese, parsley and seasonings
  5. Cook, stirring constantly over low heat until smooth and cheese is melted
  6. Add cooked pasta to pan; toss with cream cheese mixture and bacon
  7. Sprinkle with Parmesan cheese

Not quite what you're looking for? See more Main Dish / Misc
Comments

5183rush 11 months, 1 week ago said:
This looks really simple, and sounds awesome. I'm trying this one for lunch today with rotini :-)


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