Recipe

Our Favorite Chicken Enchiladas Recipe

	Acemom / All my dishes 1 year, 5 months ago This is a simple and yummy way to use those chicken leftovers. Prep:15m Cook:20m Servings:6	Acemom
	chicken leftovers mexican easy cheap

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Ingredients

10-12 flour tortillas

1-2 C. cooked chicken (leftovers), shredded

1 can cream of chicken soup

1/2 C. sour cream

1 C. salsa (divided)

1 C. shredded cheese

1 T. taco seasoning

onions, finely diced (optional)

Directions

Preheat oven to 350. Set chicken aside. Combine cream of mushroom soup, sour cream, onion, taco seasoning, 2/3 C. salsa, 1/3 C. cheese. Mix well. Spread mixture onto tortilla; top with chicken and cheese; roll. Pack rolled tortillas into square casserole dish. Use remaining mix to spread on top of rolled tortillas, then dot remaining salsa onto the mixture. Cover with remaining cheese. Bake uncovered until heated through, approximately 15-20 minutes.

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