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Sweet Round Bun Recipe

Ingredients

How to make it

  • Roll out the dough to 1.5 cm thick
  • Spread the softened butter over and sprinkle with the sultanas and sugar (see picture)
  • Starting from the end furtherest away from you, roll the dough towards you to form a ’sausage’ shape (see picture)
  • Cut into units 4.5 cm long and arrange around the inside of the greased ring
  • Prove at 40°c with little steam
  • Bake at 180°c for 14-16 minutes
  • Allow to cool slightly and brush with the sugar syrup and lots of granulated sugar

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The Cook

prochefblog Melbourne, AU

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