Recipe

Sweet Round Bun Recipe


Sweet Round Bun Recipe
Add Step-by-Step Photos 		Prochefblog / All my dishes
11 months, 4 weeks ago
For your sweet tooth cravings. Taken from http://prochef360blog.com
Prep:20m Cook:20m Servings:10

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Ingredients
  • 4000 gm Doughnut or Bun Dough
  • 500 gm Sultanas
  • 500 gm Softened Unsalted Butter
  • 575 gm Granulated Sugar
  • 1:1 Sugar Syrup

Directions
  1. Roll out the dough to 1.5 cm thick
  2. Spread the softened butter over and sprinkle with the sultanas and sugar (see picture)
  3. Starting from the end furtherest away from you, roll the dough towards you to form a ’sausage’ shape (see picture)
  4. Cut into units 4.5 cm long and arrange around the inside of the greased ring
  5. Prove at 40°c with little steam
  6. Bake at 180°c for 14-16 minutes
  7. Allow to cool slightly and brush with the sugar syrup and lots of granulated sugar

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