How to make it

  • Cook the bacon in skillet until done.
  • Remove from the pan.
  • Add diced onion to bacon grease and cook for a few minutes until onion is tender.
  • Add brown sugar and regular sugar and stir.
  • After there is a glaze in the skillet add the cans of green beans.
  • Crumble the bacon onto the grean beans, toss them in.
  • Let simmer until onions are done but not crispy.
  • Enjoy.

Reviews & Comments 1

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    " It was excellent "
    grandmacooks ate it and said...
    Mmmm!! Sounds great!
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