How to make it

  • in bowl mix eggs,oil,sugar,mustard,butter,flour,salt,pepper.
  • mix in milk and water.
  • set aside
  • heat vinegar in double boiler
  • gradually add egg mix into hot vinegar
  • stirring constantly
  • stir until desired thickness.
  • spoon sauce over cooked perch on a toasted hotdog roll

People Who Like This Dish 2
Reviews & Comments 4

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  • lorithompson 8 years ago
    its a small world,i have gotten perch from you before ,actually a friend of mine goes to see you quite often.VERY NICE PERCH,DELICIOUS
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  • thearrogantchef 8 years ago
    This is very similar to my perch sauce. You must be from around the Cornwall, ON area. Best perch roles ever. Looking for perch check out
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    " It was excellent "
    grumpymomma ate it and said...
    Great post.
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    " It was excellent "
    trigger ate it and said...
    This sauce is nice and tangy from the mustard and vinegar.

    Five forks
    Was this review helpful? Yes Flag

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