|
Lorithompson / All my dishes 1 year ago
this sauce goes with freshly caught perch deep fried on a toasted hotdog roll.You will wonder how you ever ate perch without it
Prep:5m Cook:15m Servings:1
|
Lorithompso |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
trigger 1 year ago said:
This sauce is nice and tangy from the mustard and vinegar.
Five forks
grumpymomma 2 months, 4 weeks ago said:
Great post.