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perch roll sauce Recipe

Ingredients

How to make it

  • in bowl mix eggs,oil,sugar,mustard,butter,flour,salt,pepper.
  • mix in milk and water.
  • set aside
  • heat vinegar in double boiler
  • gradually add egg mix into hot vinegar
  • stirring constantly
  • stir until desired thickness.
  • spoon sauce over cooked perch on a toasted hotdog roll
  • UNBELIEVABLE!!!!!!

People Who Like This Dish 2
Reviews & Comments 4

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  • lorithompson 14 years ago
    its a small world,i have gotten perch from you before ,actually a friend of mine goes to see you quite often.VERY NICE PERCH,DELICIOUS
    Was this review helpful? Yes Flag
  • thearrogantchef 14 years ago
    This is very similar to my perch sauce. You must be from around the Cornwall, ON area. Best perch roles ever. Looking for perch check out www.yellowperchcompany.com
    Was this review helpful? Yes Flag
    " It was excellent "
    grumpymomma ate it and said...
    Great post.
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    This sauce is nice and tangy from the mustard and vinegar.

    Five forks
    Was this review helpful? Yes Flag

The Cook

lorithompson Massena, NY

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