Recipe

Chicken And Rice Enchiladas Recipe

	Lissaloo2 / All my dishes 1 year ago An easy fast dinner, that will hit the spot every time. Prep:20m Cook:20m Servings:12	Lissaloo2
	quick easy

Does this look good? Yeah! / Nope

Fans

momo_55gra

Ingredients

1/3c. sliced green onions

4T. butter

1/2t. chili powder

1 minced garlic clove

2. cooked, cubed chicken

4T. flour

3c. chicken broth/or milk

1c. cooked rice

3c. shredded chedder cheese

1/2c. sliced olives

12 large flour tortillas

3T. butter

1/4t. chili powder

4T. flour

1-1/2c. milk

Directions

1. Preheat Oven to 350.

2. Saute onion & garlic in the butter, add the chicken, chili powder and season with salt & pepper. Add the flour and stir to coat the chicken. Slowly add in the chicken broth/milk, and stir til it starts to thicken up.Remove from the heat and add the rice and half of the cheese.

3. Spread a 1/4c. of filling down the middle of each tortilla, roll-up and place seam side down in a large baking pan, repeat with the other 11.

4. Prepare a roux of 3T. butter,1/4t. chili power, 4t. flour & 1-1/2c. milk, season according to taste. Pour over the Enchiladas, & top with remaining cheese & olives. Place pan in oven and cook 15-20, until cheese is melted and sauce is bubbly.

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