Roasted Pigeon With Baby Spring Vegetables Recipe

Roasted Pigeon with Baby Spring Vegetables

From prochefblog 15 years ago

Creative twist to roasted pigeon. Visit http://prochef360blog.com for more recipes.

Roast the whole pigeon with a mirepoix of carrot and celery, add the garlic, cook until a nice brown color; cook in the oven 12 to 18 minutes (depending on the size of the pigeon), glaze during cooking time.
Peel and cook the baby spring vegetables in salted water, finish by glazing them with shallots, finish with butter and chopped parsley.
When the pigeon is ready, take out and debone, deglaze mirepoix with brown stock, and reduce, Strain and set up glazed vegetables and jus.

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22566 15 years ago
I enjoy squab a great deal,and this recipe sounds like a must try.

Thank-you

Kind Regards
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" It was excellent "
jenniferbyrdez ate it and said...
I don't think I could eat one-just too cute. I don't think most american's realilize (sp) that pigeon's were actually brought to this country to eat.
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Reviewed by 1 people

I don't think I could eat one-just too cute. I don't think most american's realilize (sp) that pigeon's were actually brought to this country to eat.

jenniferbyrdez in kenner loved it