How to make it

  • Mix all ingredients except pie shell in blender. Pour mixture into pie shell. Bake 350 for 35 to 45 minutes or until inserted knife comes out clean.

Reviews & Comments 21

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  • mish714 3 years ago
    I've never had success with coconut custard, but this pie was the exception! Made for Thanksgiving and it was superb. I think the "secret" was in blending the coconut in with liquid ingredients. I garnished with more coconut and sprinkled with nutmeg, and everyone loved it. Thanks!
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  • zenkerchrissy 4 years ago
    love it !!!
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    " It was excellent "
    mousyeyes ate it and said...
    This recipe is fast and easy to make. I have made it a few times already and would highly recommend it.
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    " It was excellent "
    SILKPURSE ate it and said...
    ABSOLUTELY super easy and delicious. I have omitted the crust and poured into a Pam sprayed pie pan, comes out wonderfully.
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    " It was excellent "
    LDP1027 ate it and said...
    I just took mine out of the oven! I added a pinch of nutmeg and some vanilla extract and a touch of coconut extract. It is soooo good! A tip I read from someone else.... brush the crust with egg white before filling...it keeps the crust from getting soggy. Also, use a quick read thermometer and cook until the filling is 165 degrees and take it out. No more or it will overcook. It works perfectly.
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  • bee7480 6 years ago
    I loved this pie! The only change I made was 3/4 c of Splenda instead of the sugar. Turned out wonderful. This will be a great pie for the holidays.
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    " It was excellent "
    mmms ate it and said...
    The best pie ever! your guests will love this! I use 1 cup milk as you will have to much filling for a 9in deep dish. I bake at 325 for 50 mins. Gonna try it with coconut milk tonite, will post results. I can live off this pie. I eat it for dessert and breakfast when I make one. To die for!
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    " It was excellent "
    sjbenoist ate it and said...
    Great stuff.
    If you don't use a deep dish crust, you'll have enough filling for two pies.
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  • foodforthought 8 years ago
    Look and sound yummy. Can't wait to try it. Thank you for sharing.
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    " It was not good "
    scarlett_ohara73 ate it and said...
    I wish people would try the recipes before commenting on them. How can you rate when you haven't tried it? I tried this recipe and baked it yesterday but it was still in a liquid state beneath the coconut. I placed it in the fridge over night in hopes of it setting. Still liquidy this morning and am baking again in hopes that it cooks to a more solid state. I'd decrease the milk a little and increase the corn starch.
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    " It was excellent "
    bonnieg ate it and said...
    I have tried this recipe, the only thing I changed was to use less sugar, and since I don't have a blender , I just used my mixer. This is exactly the type of custard pie I have been searching for, it turned out great. My family certainly raved about it, was gone in less than a day. Thanks for the great recipe.
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  • nuyoricanmama 9 years ago
    I have been wanting coconut custard pie for years. I live in south Florida and you can't find them here. I haven't even been able to find the Mrs. Smith frozen one. So glad I searched it on this site. This sounds exactly like the one I used to make. Thanks for sharing.
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    " It was excellent "
    minitindel ate it and said...
    wow this looks fabulous thank you
    five

    tink
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  • chispirit 9 years ago
    Lovely recipe :0)
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  • skyduchess 10 years ago
    Wow. I am really on a coconut kick right now.. I cant to make this one...
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  • debbieconrad 10 years ago
    going to try this one out on company, will let you know how it turns out. Can't wait to try it
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    " It was excellent "
    mumtazcatering ate it and said...
    great post
    thanks
    mumtaz
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    " It was excellent "
    nakedchef ate it and said...
    wow, this recipe is great
    I have to try this one, thanks
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  • bohnraychar 10 years ago
    This really good and I can't wait to try it. I will be making it tomorrow for Thanksgiving.Thankyou for sharing
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  • rosemaryblue 10 years ago
    This is a winner! Thanks for sharing.
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