Coconut Custard Pie
From sista 17 years ago
- 60 minutes to make
- Serves 8
My Mom shared this recipe with me many years ago. I make this pie for special holidays such as Thanksgiving, Christmas and most importantly for my father’s birthday. You see this was his favorite pie. I always made two of them so he could hide one just for himself. Read more See less
Ingredients
- 5 eggs shopping list
- 1 ½ cup whole milk shopping list
- 1 cup heavy cream shopping list
- ¼ teaspoon salt shopping list
- ¾ cup sugar shopping list
- 1 tablespoon corn starch shopping list
- 1 cup coconut shopping list
- 1 purchased pie shell shopping list
How to make it
- Mix all ingredients except pie shell in blender. Pour mixture into pie shell. Bake 350 for 35 to 45 minutes or until inserted knife comes out clean.
The Rating
Reviewed by 11 people-
I just took mine out of the oven! I added a pinch of nutmeg and some vanilla extract and a touch of coconut extract. It is soooo good! A tip I read from someone else.... brush the crust with egg white before filling...it keeps the crust from gettin...more
LDP1027
in loved it
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Great stuff.
If you don't use a deep dish crust, you'll have enough filling for two pies.
sjbenoist
in Saint Charles loved it
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The best pie ever! your guests will love this! I use 1 cup milk as you will have to much filling for a 9in deep dish. I bake at 325 for 50 mins. Gonna try it with coconut milk tonite, will post results. I can live off this pie. I eat it for desser...more
mmms
in loved it
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