Recipe

Coconut Custard Pie Recipe


Coconut Custard Pie Recipe
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My Mom shared this recipe with me many years ago. I make this pie for special holidays such as Thanksgiving, Christmas and most importantly for my father’s birthday. You see this was his favorite pie. I always made two of them so he could hide one ... More

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Ingredients
  • 5 eggs
  • 1 ½ cup whole milk
  • 1 cup heavy cream
  • ¼ teaspoon salt
  • ¾ cup sugar
  • 1 tablespoon corn starch
  • 1 cup coconut
  • 1 purchased pie shell

Directions
  1. Mix all ingredients except pie shell in blender. Pour mixture into pie shell. Bake 350 for 35 to 45 minutes or until inserted knife comes out clean.

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Comments


This recipe looks yummy, I haven't had coconut custard pie in a long time. I will have to try this one. Thanks for sharing.


Love custard and love coconut. I see a winner here!!!


I agree with marriage and piggs. This is a winner and a must try. My mouth is watering just thinking about it. Thanks for posting.


Yummmmm.....this is a keeper....Thanks


Looks delicious!


I agree this is a very nice recipe. A must pie to make. Thanks.


This is a winner! Thanks for sharing.


This really good and I can't wait to try it. I will be making it tomorrow for Thanksgiving.Thankyou for sharing


Wow, this recipe is great
I have to try this one, thanks


Great post
thanks
mumtaz


Going to try this one out on company, will let you know how it turns out. Can't wait to try it


Wow. I am really on a coconut kick right now.. I cant to make this one...


Lovely recipe :0)


Wow this looks fabulous thank you
five

tink


I have been wanting coconut custard pie for years. I live in south Florida and you can't find them here. I haven't even been able to find the Mrs. Smith frozen one. So glad I searched it on this site. This sounds exactly like the one I used to make. Thanks for sharing.


I have tried this recipe, the only thing I changed was to use less sugar, and since I don't have a blender , I just used my mixer. This is exactly the type of custard pie I have been searching for, it turned out great. My family certainly raved about it, was gone in less than a day. Thanks for the great recipe.


I wish people would try the recipes before commenting on them. How can you rate when you haven't tried it? I tried this recipe and baked it yesterday but it was still in a liquid state beneath the coconut. I placed it in the fridge over night in hopes of it setting. Still liquidy this morning and am baking again in hopes that it cooks to a more solid state. I'd decrease the milk a little and increase the corn starch.


Look and sound yummy. Can't wait to try it. Thank you for sharing.


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Alterations


How 'bout adding 1/4c butter, cut up, and 1/2c flour in the blender with the rest of the ingredients. Pour into a 9" greased pie pan and sprinkle with nutmeg. The flour and butter cook out to the top and make a soft crust for the pie. Don't have to buy a crust. Cool on wire rack then chill.


Instead of 3/4 cup of sugar, I added only a half of cup, pie turned out great.


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