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Rhubarb Cake Recipe

Ingredients

How to make it

  • Cream together margarine and brown sugar. Beat in egg. Combine flour, baking soda and salt. Mix flour mixture into brown sugar mixture alternately with sour cream and vanilla. Stir in rhubarb. Dump into a greased 9 X 13 pan. Combine topping ingredients and sprinkle on top of cake mixture. Bake for 50 – 60 minutes at 350°.

Reviews & Comments 1

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  • dogciao 16 years ago
    I just finished harvesting some of my last rhubarb, so I'm gonna give your recipe a try.
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The Cook

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