What is the recipe stumbler?

Recipe

Fresh Fruit Tart From The Culinary Institute Of America Recipe

	Midgelet / All my dishes 1 year ago This recipe is from The Culinary Institute of America's The Culinary Elegantly rustic and simple to prepare, these tantalizing fruit tarts put the crowning touch on any h Institute of America Cookbook, which is available for purchase at bookstores nationwide. ... More Prep:20m Cook:30m Servings:8	Midgelet
	galette fresh fruit easy puff pastry french

Does this look good? Yeah! / Nope

Fans

Ingredients

1 quart fruit, firm-fleshed :pears, apples, peaches, apricots, cherries, etc.

1 package puff pastry dough, thawed

6 tablespoons apricot jam, strained, warm

1 egg

1 teaspoon water

1 /2 cup coarse sugar

Directions

Preheat the oven to 350 degrees F.

Wash, peel, trim, core, and slice the fruit as needed.

Let the dough relax just a few minutes, but work quickly enough that it does not get too soft and pliable.

Roll the dough slightly until it is 12 inches square and of a uniform thickness.

Cut four 6-inch round circles out of each sheet of dough.

Lay the pastry circles onto baking sheets that have been lined with parchment.

Refrigerate the dough for 5 to 10 minutes if it is too soft.

Spread 1⁄2 teaspoon of the apricot jam in the center of the circle, leaving a 1⁄4-inch border around the edge of the dough.

Place 1⁄2 cup of prepared fruit on top of the jam, leaving a 1-inch border around the edge of the dough.

Fold a 1⁄2-inch section of dough up onto the fruit, pressing gently so that it adheres slightly.

Crimp another 1⁄2-inch section of dough over the fruit and lightly press the dough that overlaps together.

Crimp the remaining dough around the fruit.

The fruit should be barely encased inside the dough.

Repeat with the remaining galettes.

Mix the egg with the water to make an egg wash.

Lightly brush the dough and the crimped seams with the egg wash. Sprinkle coarse sugar on the egg wash.

Bake at 350 degrees F for about 30 minutes or until golden brown and baked through.

Recent Gawkers

herby

Not quite what you're looking for? See more Dessert / Pies And Tarts

Or see more just like this

Comments

No comments yet

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

No alterations yet

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Fresh Fruit Tart From The Culinary Institute Of America Recipe

Tool Box

url

Login to Forward to Friend

Send Recipe to Cell Phone

Login to Add a Note [?]

Login to Save this [?]

Subscribe to midgelet [?]

Flag as Interesting/Unique [?]

Add to Comparison Queue [?]

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network