How to make it

  • Prepare a hot fire in a grill.
  • In large skillet heat oil then add onion and pepper then cook over medium heat 4 minutes.
  • Add garlic and cook 1 minute then remove from heat and let cool slightly.
  • In medium bowl combine cooked vegetables, ground chicken, lime juice, chili powder and salt.
  • Using wet hands form into 4 ovals about 2” wide and 4-1/2” long.
  • Place patties in center of oiled grill set 6” from coals.
  • Cook turning once until browned about 4 minutes.
  • Transfer burgers to outside edge of grill and continue grilling turning once for 10 minutes.
  • Meanwhile wrap tortillas in aluminum foil and place on sides of grill to heat through.
  • Place warm tortillas and bowls of salsa and guacamole on table.
  • Place burgers on a tortilla then top with salsa and guacamole and roll up.

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