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Home Freeze-chill Citrus Chiffon Pie

Steamed Cranberry Pudding Recipe

Ingredients

How to make it

  • Stir soda into molasses and set aside.
  • Boil the cranberries in the water for 5 minutes.
  • Mix all ingredients together and pour into a greased 28 oz juice can.
  • Steam for one hour.
  • SAUCE: Mix all sauce ingredients together and boil for a few minutes.
  • Pour over warm slices rounds) of pudding
  • (To steam-- place foil loosely over the top of the can.
  • Secure with twine to hold in place.
  • Place juice can in pot of boiling water filled about 1/2 full of water and continue to boil for about 50 mins--add more water as necessary)

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The Cook

gemmee York, CA

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