How to make it

  • 1. Preheat the oven to 200C/gas 6.
  • 2. Pour the sea salt into a large bowl and add the rosemary, thyme and lemon zest.
  • 3. Whisk together the egg whites with equal quantities of cold water to make a foam. Add enough of the egg foam to the salt to lightly coat it.
  • 4. Cut the lemons into thick slices and put inside the cavity of the sea bass.
  • 5. Take a deep roasting tin and put a decent layer of the salt on the bottom.
  • Put the sea bass on top of the layer and pour the rest of the salt on top of it.
  • Make sure all the fish is covered by patting it all over.
  • 6. Cook in the oven for 45 minutes.
  • 7. Take the fish out of the oven and use a knife to lift away the salt crust.
  • Serve with a ni├žoise salad.

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