Sea Bass With Rock Salt Crust
From lohashim 15 years agoIngredients
- 2kg coarse sea salt shopping list
- rosemary, chopped shopping list
- thyme, chopped shopping list
- 2 lemons, zest removed and set aside. shopping list
- 2 egg whites shopping list
- 1 large sea bass, approx 1kg, gutted shopping list
How to make it
- 1. Preheat the oven to 200C/gas 6.
- 2. Pour the sea salt into a large bowl and add the rosemary, thyme and lemon zest.
- 3. Whisk together the egg whites with equal quantities of cold water to make a foam. Add enough of the egg foam to the salt to lightly coat it.
- 4. Cut the lemons into thick slices and put inside the cavity of the sea bass.
- 5. Take a deep roasting tin and put a decent layer of the salt on the bottom.
- Put the sea bass on top of the layer and pour the rest of the salt on top of it.
- Make sure all the fish is covered by patting it all over.
- 6. Cook in the oven for 45 minutes.
- 7. Take the fish out of the oven and use a knife to lift away the salt crust.
- Serve with a niçoise salad.
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