Coq Au Vin-Chicken Baked In Wine
From midgelet 15 years ago
- 45 minutes to make
- Serves 4
From a restaurant chef, try this basic but delicious recipe for a Coq Au vin. Marinading adds to flavor. Serve with potato and a vegetable,
Ingredients
- 3 lbs chicken parts shopping list
- bouquet garni ( wrap together in a piece of leek,: garlic clove, fresh parsley, thyme, bay leaf, slice of lemon, etc ) many recipes on the Net shopping list
- onion diced, qauntity as desired shopping list
- celery diced, etc. shopping list
- carrots diced , etc. shopping list
- garlic if you like shopping list
- red wine- not sweet- enough to cover shopping list
How to make it
- Cut up chicken
- Add diced veges and wine to cover
- Cover and let marinde in refrigerator 3 days
- Remove chicken, pat dry and salt and pepper
- Reserve other ingredients
- Reduce wine by 1/2 by cooking wine in pot, set aside.
- Brown seasoned chicken in skillet
- Add drained diced veges and reduced wine and cook a few minutes.
- Sprinkle on a little flour over chicken and veges which helps make a gravy
- Cook and stir a few minutes
- Cover all and bake in a 350 oven for 45 minutes
- Correct seasonings if desired
People Who Like This Dish 1
- herby Albany, NY
- midgelet Whereabouts, Unknown
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herby
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" It was excellent "