Recipe

The Stuffed Mussel Recipe


The Stuffed Mussel Recipe
Add Step-by-Step Photos 		Littlesponger / All my dishes
1 year ago
This dish is good for an appertizer for the party
Prep:10m Cook:15m Servings:4

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Ingredients
  • 1 lb. mussels
  • 2-1/2 cups chicken stock
  • 1/2 cup Masago (Japanese fish egg)
  • 1 lemon, grated zest and juice of
  • 2 tbsp. mayonnaise

Directions
  1. Scrub the mussels under running water to remove the beards and barnacles. Discard any open mussels.
  2. Cook the mussels in the stock for 5 to 7 minutes. Drain the mussels, discarding the stock and any mussels that are closed.
  3. Break the empty half of the shell from each mussel and discard.
  4. Remove the cooked mussel from the shell and chopped, then mix together the masago, lemon and mayonnaise. Spoon onto the shell and cook under a medium-hot broiler for 3 to 4 minutes.

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