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Pizza alla Napoletana Recipe

Ingredients

How to make it

  • Sprinkle the yeast in a bowl and dissolve with the warm water and a pinch salt.
  • Add the flour, mixing continuously to make a smooth dough. By hand ladies!
  • The consistency is right when the dough no longer sticks to the sides of the bowl. Make sure all flour is added-you may keep mixing if you need to get the flour in!
  • Cover the bowl and put it in a warm place to rise until the dough has doubled in size (about 1 hour).
  • While it rises drain and chop the tomatoes and add oregano and salt.
  • Preheat your oven to 300* at this time as well.
  • Roll out the dough until it is about 1cm thick. Brush with Olive oil.
  • Top with mozzarella, tomatoes, and according to taste-the anchovies and capers.
  • Cook in preheated 300* oven for 20 min.
  • Pizza is done when it comes from the pan easily.

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The Cook

aimerly KCMO, KS

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