Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Yams With Ginger

Pizza alla Napoletana Recipe

Ingredients

How to make it

  • Sprinkle the yeast in a bowl and dissolve with the warm water and a pinch salt.
  • Add the flour, mixing continuously to make a smooth dough. By hand ladies!
  • The consistency is right when the dough no longer sticks to the sides of the bowl. Make sure all flour is added-you may keep mixing if you need to get the flour in!
  • Cover the bowl and put it in a warm place to rise until the dough has doubled in size (about 1 hour).
  • While it rises drain and chop the tomatoes and add oregano and salt.
  • Preheat your oven to 300* at this time as well.
  • Roll out the dough until it is about 1cm thick. Brush with Olive oil.
  • Top with mozzarella, tomatoes, and according to taste-the anchovies and capers.
  • Cook in preheated 300* oven for 20 min.
  • Pizza is done when it comes from the pan easily.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

aimerly KCMO, KS

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes