Recipe

Pizza Alla Napoletana Recipe

	Aimerly / All my dishes 1 year ago Thin crusty pizza dough with minimal yet flavorful toppings-and easily mixed up with your own favorite toppings! Prep:80m Cook:20m Servings:4	Aimerly
	traditional neopolitan thin crust pizza with fresh mozzarella

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Ingredients

1/2 pint warm water

1lb Flour (Try Tipo OO Italian flour if you can find it!)

1 lb peeled Tomatoes

10 oz fresh Mozzarella

1oz yeast

1 teaspoon Oregano

Olive oil and salt to taste

Capers and or Anchovies if you like!

Directions

Sprinkle the yeast in a bowl and dissolve with the warm water and a pinch salt.

Add the flour, mixing continuously to make a smooth dough. By hand ladies!

The consistency is right when the dough no longer sticks to the sides of the bowl. Make sure all flour is added-you may keep mixing if you need to get the flour in!

Cover the bowl and put it in a warm place to rise until the dough has doubled in size (about 1 hour).

While it rises drain and chop the tomatoes and add oregano and salt.

Preheat your oven to 300* at this time as well.

Roll out the dough until it is about 1cm thick. Brush with Olive oil.

Top with mozzarella, tomatoes, and according to taste-the anchovies and capers.

Cook in preheated 300* oven for 20 min.

Pizza is done when it comes from the pan easily.

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