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Black Bean Soup Recipe

Ingredients

How to make it

  • Wash beans, and remove any foreign particles and debris.
  • Soak beans in water to cover in a 6-quart stockpot 8 hours. Rinse and drain beans.
  • Bring beans, 3 quarts water, and bouillon to a boil. Cover, reduce heat to low, and simmer 3 hours. Do not drain.
  • Process 1/2 small onion and bell pepper in a blender or food processor until smooth, stopping to scrape down sides.
  • Sauté garlic in hot oil in a large skillet over medium-high heat 1 minute. Add onion mixture, and cook, stirring constantly, 4 minutes.
  • Stir onion-and-garlic mixture into beans. Add oregano and next 4 ingredients. Simmer, uncovered, 1 1/2 to 2 hours or until beans are tender and soup is thick. Garnish, if desired.

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Reviews & Comments 2

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  • justjakesmom 15 years ago
    I love black bean soup! mmmmm... thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    awsome recipe thanks bunches
    Was this review helpful? Yes Flag

The Cook

janelinton Atlanta, GA

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