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Home Low Calorie Vegetarian With Milk

Swirled Mint Cookies Recipe

Ingredients

How to make it

  • Combine flour and baking powder then beat butter until softened.
  • Add sugar and beat until fluffy the add egg and extracts and beat again.
  • Add flour mixture and beat until well mixed.
  • Divide dough into thirds then stir red food coloring into one third green into another.
  • Leave third batch plan then cover each and chill one hour.
  • Roll each color into 1/2" diameter ropes then using one rope of each color and twist together.
  • Slice twisted ropes into 1/4" pieces then place slices 2" apart on ungreased cookie sheet.
  • Flatten to 1/4" thickness with bottom of a glass dipped in sugar.
  • Bake at 375 for 8 minutes then remove and cool on racks.

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The Cook

chefmeow Garland, TX

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