How to make it

  • Mix butter, sugar and egg then stir in flour and salt.
  • Divide dough in half then stir cocoa into half the dough and refrigerate one hour.
  • On floured pastry cloth roll plain dough into a rectangle.
  • Roll chocolate dough the same size then place on top then roll out until 3/16” thick.
  • Starting at the long edge roll dough into a log then wrap and chill for one hour or longer.
  • Heat oven to 400 then slice dough into 1/8” slices.
  • If dough crumbles while slicing let it warm a bit.
  • Place 1" apart on ungreased baking sheets then bake 8 minutes until set but not brown.
  • Remove from sheets immediately and cool on racks.

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