Recipe

Fantasy Fudge Recipe


Fantasy Fudge Recipe Tooheymomster / All my dishes
1 year ago
Fantasy Fudge
Prep:10m Cook:25m Servings:40

Tooheymomst

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Ingredients
  • 3 cups Sugar
  • 3/4 cup (1 1/2 sticks) Butter or Margarine
  • 1 small can (5 oz.) Evaporated Milk (about 2/3 cup)
  • 1 1/2 pkg. (12 squares) Semi-Sweet Baking Chocolate, chopped
  • 1 jar (7 oz.) Marshmallow Creme/Fluff
  • 1 cup Chopped Walnuts
  • 1 tsp. Vanilla

Directions
  1. Line 9 inch square pan with foil, with ends of foil extending over sides of pan; set aside.
  2. Place sugar, butter and evaporated milk in large heavy saucepan.
  3. Bring to full rolling boil on medium heat, stirring constantly.
  4. Boil for 4 minutes or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching.
  5. Remove from heat.
  6. Add chocolate and Marshmallow Creme/Fluff; stir until completely melted.
  7. Add walnuts and vanilla; mix well.
  8. Pour immediately into prepared pan; spread to form even layer in pan.
  9. Let sand at room temperature for 4 hours or until completely cooled; cut into 1 inch squares.
  10. Store in tightly covered container at room temperature.
  11. **{Makes 3 lb. or 40 servings, about 2 squares each.}

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Comments

sandygalesmith 2 months, 3 weeks ago said:
I know that my friends would LOVE this one.Thank you.


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