Recipe

Seafood Florentine Recipe


Seafood Florentine Recipe Tooheymomster / All my dishes
1 year ago
Seafood Florentine
Prep:10m Cook:40m Servings:8

Tooheymomst

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Ingredients
  • 2 lbs. (2 pkgs.) Pollock Fillets
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. onion powder
  • 1 can (11 oz.) condensed cream of shrimp soup
  • 1 pkg. (10 oz.) frozen chopped spinach; thawed and well drained
  • 2 cup Bisquick baking mix
  • 1/3 cup grated parmesan cheese
  • 1 cup milk
  • 2 eggs

Directions
  1. Heat oven to 350 degrees
  2. Arrange fish fillets in a greased 13 X 9 X 2 inch baking dish.
  3. Sprinkle with salt, pepper and onion powder.
  4. Spread soup evenly over fillets; top with spinach.
  5. Beat remaining ingredients with wire whisk or hand beater about 1 minute or until almost smooth.
  6. Pour over spinach.
  7. Bake uncovered about 40 minutes or until top is golden brown.
  8. Let stand 10 minutes before serving.

Not quite what you're looking for? See more Main Dish / Fish
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