Recipe

Fudgy Pound Cake Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year ago This is easy to make, and uses ingredients most of us already have on hand. You can even make a double or triple batch of this rich and moist cake, storing extra loaves in the freezer. Just wrap in plastic wrap then foil - they keep up to 3 months and are great Christmas gifts! ... More Prep:30m Cook:75m Servings:10	Jo_jo_ba
	chocolate chocolate fudge rich buttery eggy honey sourcream tangy rich delicious spelt poundcake gifts christmas

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Ingredients

1/2 cup butter, softened

1 cup sugar

1/3 cup brown sugar

3 eggs, beaten

1 tbsp vanilla

1/2 tsp almond extract (optional)

1 cup flour

3/4 cup spelt (or whole wheat) flour

2/3 cup unsweetened cocoa powder, sifted

2 teaspoons baking powder

1/2 teaspoon baking soda

1 tsp fine salt

1/4 cup honey

1 cup low fat sour cream

Directions

Preheat oven to 350F, grease and flour a loaf pan.

Cream butter and sugars until light and fluffy.

Add eggs and extracts and blend well.

Whisk together flours, cocoa, baking powder, baking soda and salt.

In another small bowl, combine honey and sour cream.

Add flours alternately with cream mixture to the butter/sugar blend, mixing well after each addition.

Bake 1 hour and 25 minutes.

Cool 10 minutes in pan before turning out and cooling completely.

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Comments

jo_jo_ba 1 year ago said:
Amount Per Serving
Calories: 354.7
Total Fat: 14.7 g
Cholesterol: 97.6 mg
Sodium: 99.3 mg
Total Carbs: 54.2 g
Dietary Fiber: 3.3 g
Protein: 6.3 g

gapeach55 1 year ago said:
Sounds great! But listing all those calories was a bad idea. You know that right? LOL LOL

sallya2 1 year ago said:
Great recipe,thank you!

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