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Cod with quick butter sauce Recipe

Ingredients

How to make it

  • Pan fry the cods in the butter and oilfor 3 to 4 minutes on each side.
  • For the sauce:
  • In a saucepan cook 1 crushed garlic and the onion and the stock for 5 minutes over a gentle heat.
  • Whisk in 100g diced butter.
  • Strain and add fresh basil.

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The Cook

lohashim Riyadh, SA

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