Apple Cider Glaze Chicken
From rivet 15 years ago
- 30 minutes to make
- Serves 4
Great summertime recipe
Ingredients
- 1 Gallon Fresh apple cider (you can find it this time of year in the grocery store produce section) shopping list
- 2 apples quartered shopping list
- 1 or 2 chickens, quartered. Allow ¼ to ½ per person shopping list
- salt and coarse ground pepper shopping list
How to make it
- For the glaze:
- In large saucepan bring apple cider and quartered apples to a boil. Continue boiling for about 3 hours until reduced to one pint. The resulting glaze will be intensely flavored, rich, and thick.
- Bring the bird to room temperature. Letting it sit out of the fridge for a couple hours is fine.
- Heavily salt and pepper all over the exterior. Grill it as you usually do.
- About half way through grilling, begin glazing the chicken with the reduction. Use a basting/paint brush. Continue to do this every 10 minutes or so until done. Glaze both sides of chicken.
- Serve with remaining glaze sauce on the side.
- That’s It! This is a good recipe. I’d serve it with roast corn and grilled spring onions.
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