Individual Apple Cobbler
From blueeyes68ky 15 years ago
- 20 minutes to make
- Serves 2
Taken for Taste Of Home Magazine by Lucy Holland.
Ingredients
- 2 cups sliced peeled tart apples shopping list
- 3 tablespoons brown sugar shopping list
- 1 teaspoon lemon juice shopping list
- 1/4 teaspoon ground cinnamon shopping list
- 1/3 cup all-purpose flour shopping list
- 1 tablespoon sugar shopping list
- 1 teaspoon baking powder shopping list
- 3 tablespoons milk shopping list
- 2 tablespoons butter ir margarine, melted shopping list
- half-and-half cream, optional shopping list
How to make it
- Gently toss apples, brown sugar, lemon juice and cinnamon.
- Divide between two ungreased 10-oz. custard cups.
- In a bowl, combine flour, sugar and baking powder; stir in milk and butter just until moistened.
- Spoon over apples.
- Bake at 400 degrees for 20 minutes or until top is golden.
- Serve warm with cream if desired.
- Yield: 2 servings.
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- tatereater75 Farmersville, TX
- tyger1924216 Toronto, CA
- blueeyes68ky Owenton, KY
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The Rating
Reviewed by 1 people-
love this great for one or two people high6 thanks
momo_55grandma
in Mountianview loved it
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