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Home Slow Cook Cooks With Heavy Cream

Apricot Frangipane Cake Recipe

Ingredients

How to make it

  • Preheat oven to 350 then line round pan with wax paper and spray with cooking spray.
  • Beat butter with sugar until pale and fluffy then beat in almond extract.
  • Mix flour, baking powder and ground almonds in a bowl.
  • In a separate bowl whisk eggs until pale and thick.
  • Fold dry ingredients into butter mixture alternately with whisked eggs.
  • Spoon mixture into prepared pan and arrange apricots rounded side up on top.
  • Bake 35 minutes then cool cake in pan for 10 minutes.
  • Carefully remove cake from pan then lift off wax paper and place apricot side up on wire rack.
  • Cool 20 minutes then melt apricot jam with water in a small pan.
  • Press mixture through a sieve into a bowl.
  • Brush top of cake with apricot glaze and scatter almonds on top.

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The Cook

chefmeow Garland, TX

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