Apricot Frangipane Cake
From chefmeow 15 years agoIngredients
- 1 stick butter softened shopping list
- 1/2 cup granulated sugar shopping list
- 1/2 teaspoon almond extract shopping list
- 3/4 cup all purpose flour shopping list
- 1 teaspoon baking powder shopping list
- 1/2 cup ground almonds shopping list
- 2 eggs shopping list
- 8 ripe apricots halved and pitted shopping list
- 2 tablespoons apricot jam shopping list
- 2 teaspoons water shopping list
- 1/4 cup sliced almonds shopping list
How to make it
- Preheat oven to 350 then line round pan with wax paper and spray with cooking spray.
- Beat butter with sugar until pale and fluffy then beat in almond extract.
- Mix flour, baking powder and ground almonds in a bowl.
- In a separate bowl whisk eggs until pale and thick.
- Fold dry ingredients into butter mixture alternately with whisked eggs.
- Spoon mixture into prepared pan and arrange apricots rounded side up on top.
- Bake 35 minutes then cool cake in pan for 10 minutes.
- Carefully remove cake from pan then lift off wax paper and place apricot side up on wire rack.
- Cool 20 minutes then melt apricot jam with water in a small pan.
- Press mixture through a sieve into a bowl.
- Brush top of cake with apricot glaze and scatter almonds on top.
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