Recipe

Scallops In White Wine Recipe

	Chefmeow / All my dishes 1 year ago This is a very nice scallop recipe that can be used as a main dish for 4 people or as an appetizer for 6 people. There are some great flavors going on in this dish. Enjoy Prep:10m Cook:10m Servings:4	Chefmeow
	easy main seafood fish scallops wine

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Ingredients

2 tablespoons unsalted butter

1 tablespoon olive oil

2 shallots chopped

1 large garlic clove crushed

1/2 cup dry white wine

1 pound scallops

1 tablespoons fresh lemon juice

2 tablespoons chopped fresh parsley

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

Flat leaf parsley sprigs to garnish

Directions

Heat butter and oil in skillet then add shallots and garlic.

Cook stirring occasionally for 5 minutes or until soft.

Add wine to pan and boil until reduced by half.

Cut each scallop into 2 slices then add to skillet and cook stirring occasionally for 3 minutes.

Stir in lemon juice, parsley, salt and pepper then garnish with parsley and serve immediately.

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