Recipe

Scalloped Chicken Recipe


Scalloped Chicken Recipe Chefmeow / All my dishes
1 year ago
Comforting, tasty, savory, zest, creamy all in one simple dish. Great addition of flavors with the onions, mushrooms, cream, olives and pimentos. Enjoy
Prep:10m Cook:40m Servings:4

Chefmeow

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Ingredients
  • 2-1/4 cups chicken stock
  • 6 tablespoons butter
  • 1 tablespoon chopped onions
  • 1/3 cup rice
  • 1/4 pound mushrooms sliced
  • 3 tablespoons flour
  • 1/2 cup cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 1/4 teaspoon thyme
  • 2 cups diced cooked chicken
  • 1/4 cup chopped pimiento
  • 1/4 cup sliced pitted ripe olives
  • 1/3 cup buttered soft fresh bread crumbs

Directions
  1. Preheat oven to 350.
  2. Place 3/4 cup of the stock, 1 tablespoon of the butter, onions and rice in a small pan.
  3. Cover and bring to a boil then reduce heat and simmer gently for 15 minutes.
  4. Add 1/2 cup additional stock then set rice aside covered.
  5. Sauté sliced mushrooms in 2 tablespoons of the butter and add to rice.
  6. Melt remaining 3 tablespoons butter and blend in the flour.
  7. Stir in remaining stock and cream then bring to a boil stirring constantly and cook 2 minutes.
  8. Add salt, pepper, thyme, chicken, pimiento and olives then mix well.
  9. Alternate layers of chicken with rice in a buttered casserole ending with chicken mixture.
  10. Top with buttered crumbs and bake 30 minutes or until hot bubbly and light brown.

Not quite what you're looking for? See more Main Dish / Chicken
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