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Ingredients

How to make it

  • PLACE BROTH IN A MEDIUM SIZE SAUCE PAN, BRING TO A BOIL OVER HIGH HEAT.
  • STIR IN RINSED RICE COVER AND REDUCE HEAT TO LOW. COOK 45 MIN. OR UNTIL RICE IS TENDER AND LIQUID HAS ABSORBED. SET ASIDE TO COOL.
  • NEXT WARM OIL IN LARGE SKILLET OVER MEDIUM HEAT. YOU CAN USE A LARGE COOKING PAN IF YOU DONT HAVE A LARGE SKILLET. ADD LEEKS OR ONIONS AND CELERY. COOK 10 MINUTES OR UNTIL SOFTENED, STIRRING. TRANSFER TO LARGE BOWL .
  • ADD RICE INTO BOWL WITH VEGETABLES. ADD THE WALNUTS, CRANBERRIES OR CHERRIES, SAGE, AND SALT AND PEPPER.
  • MIX WELL AND STUFF TURKEY.
  • TAKE REMAINING STUFFING THATS LEFT OVER AFTER STUFFING THE TURKEY AND SPRAY WITH PAM A CASSEROLE DISH , ADD LEFT OVER STUFFING TO CASSEROLE DISH AND ADD ABOUT ANOTHER HALF CUP OF CHICKEN BROTH. BAKE IN PREHEATED 350DEGREE OVEN FOR ABOUT 20 IMNUTES.
  • THE STUFFED TURKEY WITH THE WILD RICE STUFFING CAN BE COOKED LONGER THAN THE 20 MINUTES COOK IT TILL THE TURKEY IS DONE.
  • YOU CAN MAKE THIS STUFFING AHEAD OF TIME AND STORE IN THE FRIG FOR A DAY.
  • THIS RECIPIE IS FROM THE SOUTH BEACH DIET RECIPIES.

Reviews & Comments 1

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    " It was excellent "
    mark555 ate it and said...
    I was hunting for a stuffing recipe for this monster chicken (7lb) and needed some ideas, I knew what I wanted to stuff it with just not sure of the how. Your recipe sounds great, and it gave me the how. Thank you.
    Mark
    Was this review helpful? Yes Flag

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