Wild Rice Dried Cranberries And Walnut Stuffing Recipe

Wild Rice Dried Cranberries And Walnut Stuffing

From bigstmpr 15 years ago

THIS STUFFING IS DIFFERENT AND TASTY. IT HAS A CHRUNCY AND SMI -SWEET TASTE.TRY IT YOU MIGHT LIKE IT. IT IS NOT LIKE ANY OTHER STUFFING.

4C. REDUCED SODIUM chicken broth shopping list
2 C. wild rice, RINSED shopping list
1TBSP olive oil shopping list
2 MEDIUM leeks OR YOU CAN USE green onions. ABOUT 8 green onions. CLEAN AND TRIM leeks AND SLICE THINLY. shopping list
2 LARGE celery STALKS, THINLY SLICED shopping list
1C. CHOPPED walnuts shopping list
1C. OF dried cranberries OR dried cherries, WHICH I LIKE TO USE. USE THE BERRIES WITH OUT ADDED sugar. shopping list
5 TSP. OF CHOPPED fresh sage. THE fresh sage HAS A GREAT TASTE. shopping list
salt AND pepper TO YOUR TASTE. I DIDNT USE EITHER AND IT STILL TASTED GREAT. shopping list

PLACE BROTH IN A MEDIUM SIZE SAUCE PAN, BRING TO A BOIL OVER HIGH HEAT.
STIR IN RINSED RICE COVER AND REDUCE HEAT TO LOW. COOK 45 MIN. OR UNTIL RICE IS TENDER AND LIQUID HAS ABSORBED. SET ASIDE TO COOL.
NEXT WARM OIL IN LARGE SKILLET OVER MEDIUM HEAT. YOU CAN USE A LARGE COOKING PAN IF YOU DONT HAVE A LARGE SKILLET. ADD LEEKS OR ONIONS AND CELERY. COOK 10 MINUTES OR UNTIL SOFTENED, STIRRING. TRANSFER TO LARGE BOWL .
ADD RICE INTO BOWL WITH VEGETABLES. ADD THE WALNUTS, CRANBERRIES OR CHERRIES, SAGE, AND SALT AND PEPPER.
MIX WELL AND STUFF TURKEY.
TAKE REMAINING STUFFING THATS LEFT OVER AFTER STUFFING THE TURKEY AND SPRAY WITH PAM A CASSEROLE DISH , ADD LEFT OVER STUFFING TO CASSEROLE DISH AND ADD ABOUT ANOTHER HALF CUP OF CHICKEN BROTH. BAKE IN PREHEATED 350DEGREE OVEN FOR ABOUT 20 IMNUTES.
THE STUFFED TURKEY WITH THE WILD RICE STUFFING CAN BE COOKED LONGER THAN THE 20 MINUTES COOK IT TILL THE TURKEY IS DONE.
YOU CAN MAKE THIS STUFFING AHEAD OF TIME AND STORE IN THE FRIG FOR A DAY.
THIS RECIPIE IS FROM THE SOUTH BEACH DIET RECIPIES.

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" It was excellent "
mark555 ate it and said...
I was hunting for a stuffing recipe for this monster chicken (7lb) and needed some ideas, I knew what I wanted to stuff it with just not sure of the how. Your recipe sounds great, and it gave me the how. Thank you.
Mark
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bigstmpr Edgewood, WA

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Reviewed by 1 people

I was hunting for a stuffing recipe for this monster chicken (7lb) and needed some ideas, I knew what I wanted to stuff it with just not sure of the how. Your recipe sounds great, and it gave me the how. Thank you.
Mark

mark555 in Center Of The World Ma' Center Of The World loved it