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Mushroom Caviar Recipe

Ingredients

How to make it

  • Heat the oil in a large pan, add the chopped mushrooms, shallots and garlic and cook, stirring occasionally, until browned, season to taste and continue cooking until the mushrooms give up their liquor.
  • continue cooking until the liquor has evaporated and the mushrooms are brown and dry.
  • Put the mixture in the food processor or blender and mix briefly until a chunky paste is formed.
  • for best results serve with toasted rye bread.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    wonderful recipe thanks high5
    Was this review helpful? Yes Flag

The Cook

wolf_maiden Preston, GB

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