How to make it

  • Preheat oven to 350 degrees F.
  • In a large bowl, beat eggs with a whisk. Whisk in corn syrup, sugar, butter, vanilla, and salt. Stir in the pecans.
  • Pour filling into pie shell, then pllace pan in a foil-lined shallow baking pan.
  • To prevent overbrowning, cover pie edge with foil.
  • Bake pie for 25 minutes. Remove foil. Bake for 35 to 40 minutes more or until center seems set when gently shaken.
  • Cool on a wire rack.
  • Combine chocolate chips and butter (or shortening) and In a double boiler (or the microwave) heat until melted (be careful not to burn). Cool slightly.
  • Transfer melted chocolate to a clean, small heavy plastic bag; seal bag. Snip a small hole in one corner of the bag; drizzle melted chocolate mixture over the cooled pie
  • Cut into wedges and serve. If desired, top each serving with whipped cream.
  • Serve or cover and refrigerate within 2 hours.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    wow awsome pie thanks bunches. Happy thanksgiving
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