Vinegar Green BeansFrom chefmeow 8 years ago
How to make it
- Trim beans and cut in half lengthwise then cook in boiling salted water until tender.
- Drain then place in warm serving dish.
- Place onion and bacon in small skillet and sauté until bacon is crisp.
- Whisk together eggs, vinegar and sugar in small bowl then whisk this mixture into skillet.
- When sauce is hot pour it over beans then toss and serve immediately.
The Cookchefmeow Garland, TX
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