Peanut Butter Pie
From mercsailor 16 years agoIngredients
- 8 inch graham cracker pie crust shopping list
- 8 ounces cream cheese shopping list
- 3 T milk shopping list
- 3/4 cup powdered sugar shopping list
- 1/2 cup peanut butter shopping list
- 8 ounces Cool Whip shopping list
- 1 Hershey's Bar shopping list
How to make it
- Blend milk and cream cheese until smooth.
- Add powdered sugar and peanut butter.
- Blend until smooth.
- Fold in Cool Whip.
- Pour mixture into pie crust.
- Top with shaved chocolate.
- Refridgerate until served.
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