How to make it

  • In a large bowl, dissolve gelatin in water.
  • Stir in pineapple and cranberry sauce.
  • Refrigerate for 30 minutes.
  • Stir in grapes and pecans.
  • Pour into a 2-qt. serving bowl.
  • Refrigerate until firm.
  • Yield: 8-10 servings.
  • ===================================================
  • Nutritional Analysis:
  • One 1/2-cup serving (prepared with sugar free gelatin and unsweetened pineapple) equals 146 calories, 62 mg sodium,
  • 0 cholesterol, 32 gm carbohydrate, 1 gm protein, 2 gm fat.
  • Diabetic Exchanges:
  • 2 fruit, 1/2 fat.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    great tAasty recipe thanks
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    " It was excellent "
    dynie ate it and said...
    This sounds good!
    I tried one using pineapple gelatin, crushed pineapple, raspberry preserves, and such. I was supposed to use raspberry gelatin, but I wanted to use it in something else. I'm not sure how well it will be received. I learned that you really want to stick with the "red" gelatins with cranberries to balance them with a stronger taste. ....always experimenting! I'll take a pic in case they like it! LOL
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