Cranberry Gelatin Salad
From blueeyes68ky 15 years agoIngredients
- 1 package (6 ounces) cherry gelatin shopping list
- 1-1/2 cups boiling water shopping list
- 1 can (20 ounces) crushed pineapple, undrained shopping list
- 1 can (16 ounces) whole-berry cranberry sauce shopping list
- 1-1/2 cups seedless red grapes, halved shopping list
- 1/4 cup chopped pecans shopping list
How to make it
- In a large bowl, dissolve gelatin in water.
- Stir in pineapple and cranberry sauce.
- Refrigerate for 30 minutes.
- Stir in grapes and pecans.
- Pour into a 2-qt. serving bowl.
- Refrigerate until firm.
- Yield: 8-10 servings.
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- Nutritional Analysis:
- One 1/2-cup serving (prepared with sugar free gelatin and unsweetened pineapple) equals 146 calories, 62 mg sodium,
- 0 cholesterol, 32 gm carbohydrate, 1 gm protein, 2 gm fat.
- Diabetic Exchanges:
- 2 fruit, 1/2 fat.
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- dynie Marietta, OH
- swanmitch Andover, MN
- clbacon Birmingham, AL
- blueeyes68ky Owenton, KY
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The Rating
Reviewed by 2 people-
great tAasty recipe thanks
momo_55grandma in Mountianview loved it -
This sounds good!
I tried one using pineapple gelatin, crushed pineapple, raspberry preserves, and such. I was supposed to use raspberry gelatin, but I wanted to use it in something else. I'm not sure how well it will be received. I learned ...moredynie in Marietta loved it
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