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dynie 1 year ago said:
This sounds good!
I tried one using pineapple gelatin, crushed pineapple, raspberry preserves, and such. I was supposed to use raspberry gelatin, but I wanted to use it in something else. I'm not sure how well it will be received. I learned that you really want to stick with the "red" gelatins with cranberries to balance them with a stronger taste. ....always experimenting! I'll take a pic in case they like it! LOL
momo_55grandma 1 year ago said:
Great tAasty recipe thanks