Amish Cinnamon Bread Recipe

How to make it

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• Mix into a large Ziploc Bag.
• Set on Counter Top
• Day 1: Do Nothing
• Day 2, 3, 4, 5: Mash bag twice a day.
• Day 6: Add 1 Cup Flour, 1 Cup Milk, and 1 Cup Sugar.
• Day 7, 8, 9: Mash bag and let air out twice a day.
• Day 10: Pour contents into a large bowl. Add 1 Cup Flour, 1 Cup Sugar and 1 Cup Milk. Mix Together.
• Measure out 4 one cup starters into large Ziploc Bags. Give these to your friends along with this recipe. Tomorrow will be Day 1 for them.
• Add the remainder mix into a large bowl with the following ingredients: 1 Cup Vegetable Oil, 1/2 Cup Milk, 3 Eggs, 1 tsp Vanilla.
• Mix Well and set aside.
• In another bowl, mix the following ingredients: 2 Cups Flour, 2 tsp Baking Soda, 2 tsp Cinnamon (optional depending on the pudding), 5.1oz box of instant pudding of your choice, 1 Cup Sugar, 1/2 tsp Salt.
• Mix well and set aside.
• In a small bowl, mix together enough sugar and cinnamon to coat bottom of 2 loaf pans and the top of the bread mixture.
• Mix dry mixture into wet mixture and mix well.
• Add Nuts if wanted.
• Spray 2 Loaf pans with non-stick cooking spray and coat the bottom of pans with 1/2 of cinnamon/sugar mixture.
• Pour batter into pans and put remaining cinnamon/sugar on top of batter.
• Bake at 325 degrees for 45 minutes to 1hour or until toothpick comes out clean.
• Enjoy!