Recipe

Amish Cinnamon Bread Recipe

	Laworkman / All my dishes 1 year ago This is a fun recipe that you can share with all your family and friends. It is the only recipe I have ever seen that you can keep it going! Read recipe if you are confused about what that means! Prep:10m Cook:451m Servings:2	Laworkman
	soft yummy bread

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Ingredients

1 Cup Milk

1 Cup Sugar

1 Cup Flour

Directions

Mix into a large Ziploc Bag.

Set on Counter Top

Day 1: Do Nothing

Day 2, 3, 4, 5: Mash bag twice a day.

Day 6: Add 1 Cup Flour, 1 Cup Milk, and 1 Cup Sugar.

Day 7, 8, 9: Mash bag and let air out twice a day.

Day 10: Pour contents into a large bowl. Add 1 Cup Flour, 1 Cup Sugar and 1 Cup Milk. Mix Together.

Measure out 4 one cup starters into large Ziploc Bags. Give these to your friends along with this recipe. Tomorrow will be Day 1 for them.

Add the remainder mix into a large bowl with the following ingredients: 1 Cup Vegetable Oil, 1/2 Cup Milk, 3 Eggs, 1 tsp Vanilla.

Mix Well and set aside.

In another bowl, mix the following ingredients: 2 Cups Flour, 2 tsp Baking Soda, 2 tsp Cinnamon (optional depending on the pudding), 5.1oz box of instant pudding of your choice, 1 Cup Sugar, 1/2 tsp Salt.

Mix well and set aside.

In a small bowl, mix together enough sugar and cinnamon to coat bottom of 2 loaf pans and the top of the bread mixture.

Mix dry mixture into wet mixture and mix well.

Add Nuts if wanted.

Spray 2 Loaf pans with non-stick cooking spray and coat the bottom of pans with 1/2 of cinnamon/sugar mixture.

Pour batter into pans and put remaining cinnamon/sugar on top of batter.

Bake at 325 degrees for 45 minutes to 1hour or until toothpick comes out clean.

Enjoy!

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