Recipe

Hot Artichoke Dip Recipe


Hot Artichoke Dip Recipe Rivet / All my dishes
1 year ago
Try something other than nacho chips and salsa. Try this dip with tortilla chips and understand flavour.
Prep:30m Cook:60m Servings:6

Rivet

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Ingredients
  • 4 PKGS (8 oz) full fat cream cheese (do not use lowfat/no-fat because it separates)
  • 1 bunch spring onions
  • 1 PKG grated Asiago Cheese (12 oz)
  • 1 PKG grated Parmesan Cheese (12 oz)
  • 1 PKG grated Mozzarella Cheese ( 16 oz)
  • 1 red bell pepper
  • 1 Tsp coarse ground black pepper
  • 1 Tsp salt
  • 3 cans quartered artichoke hearts, drained
  • 1 and 1/2 cups (12 oz) full fat mayonnaise (do not use low-fat/no-fat because it separates and gets oily)
  • 1 TBSP Worcestershire sauce
  • 1 TBSP Tabasco sauce

Directions
  1. Unwrap cream cream cheese and let sit in bowl to soften (about 1 hour)
  2. Finely dice red pepper
  3. Finely chop bunch spring onions
  4. Drain artichoke hearts and reserve about a 1/4 cup juice
  5. When cream cheese is soft, add salt, pepper, worcestershire, tabasco
  6. With wooden spoon or potato masher combine ingredients and mash cream cheese into a softened paste. Add retained artichoke juice if needed.
  7. Add Mayo
  8. Mix some more
  9. Add all grated cheeses
  10. Add onion and bell pepper, mix well
  11. Add artichokes last, since you do not want to beat them up and destroy them. Fold them in gently.
  12. Pour into bread loaf pans (metal or pyrex) or casserole dish
  13. Bake at 400 degrees Fahrenheit about 1 hour until bubbly and golden brown on top
  14. Serve immediately with tortilla chips or sturdy bread
  15. Its good cold on a sandwich the next day

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Comments

momo_55grandma 12 months ago said:
Sounds delicous thanks

pamelanava 12 months ago said:
Perfect! I'm gonna try it today! Thanks for a great post John!
Pamela

cookingwithcaitlin 11 months, 3 weeks ago said:
This sounds great...I can't wait to give it a try!


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