Hot Artichoke Dip
From rivet 15 years ago
- 60 minutes to make
- Serves 6
Try something other than nacho chips and salsa. Try this dip with tortilla chips and understand flavour.
Ingredients
- 4 PKGS (8 oz) full fat cream cheese (do not use lowfat/no-fat because it separates) shopping list
- 1 bunch spring onions shopping list
- 1 PKG grated asiago cheese (12 oz) shopping list
- 1 PKG grated parmesan cheese (12 oz) shopping list
- 1 PKG grated mozzarella cheese ( 16 oz) shopping list
- 1 red bell pepper shopping list
- 1 Tsp coarse ground black pepper shopping list
- 1 Tsp salt shopping list
- 3 cans quartered artichoke hearts, drained shopping list
- 1 and 1/2 cups (12 oz) full fat mayonnaise (do not use low-fat/no-fat because it separates and gets oily) shopping list
- 1 TBSP worcestershire sauce shopping list
- 1 TBSP Tabasco sauce shopping list
How to make it
- Unwrap cream cream cheese and let sit in bowl to soften (about 1 hour)
- Finely dice red pepper
- Finely chop bunch spring onions
- Drain artichoke hearts and reserve about a 1/4 cup juice
- When cream cheese is soft, add salt, pepper, worcestershire, tabasco
- With wooden spoon or potato masher combine ingredients and mash cream cheese into a softened paste. Add retained artichoke juice if needed.
- Add Mayo
- Mix some more
- Add all grated cheeses
- Add onion and bell pepper, mix well
- Add artichokes last, since you do not want to beat them up and destroy them. Fold them in gently.
- Pour into bread loaf pans (metal or pyrex) or casserole dish
- Bake at 400 degrees Fahrenheit about 1 hour until bubbly and golden brown on top
- Serve immediately with tortilla chips or sturdy bread
- Its good cold on a sandwich the next day
People Who Like This Dish 3
- cookingwithcaitlin Cincinnati, OH
- momo_55grandma Mountianview, AR
- pamelanava Prosper, TX
- crazeecndn Edmonton, CA
- rivet SW, MO
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The Rating
Reviewed by 3 people-
sounds delicous thanks
momo_55grandma
in Mountianview loved it
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Perfect! I'm gonna try it today! Thanks for a great post John!
Pamela
pamelanava
in Prosper loved it
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This sounds great...I can't wait to give it a try!
cookingwithcaitlin
in Cincinnati loved it
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